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Main411 Heads To Gastown’s Sardine Can

Everyone at the table agreed that these were great tapas at the new tapas joint Sardine Can. Service was friendly, atmosphere cozy. Definitely worth a revisit. Here’s what we had.

Smoked sardines on toast
Jamon – plate of Pata Negra and Serrano hams
Patatas bravas – roasted fingerling potatoes, garlic aioli and tomatoes
Diablos espagnoles – speck wrapped prunes filled with Mahon
Piquillo rellenos de bacalao – roasted piquillo peppers stuffed with salt cod
Almejas a la marinaa – clams steamed in white wine
Chorizo con Jerez – chorizo sausage cooked in sherry
Albondigas – meatballs cooked in tomato and Rioja
Arroz La Bomba – special Valencian rice with paella bits
Terrine de chocolate – chocolate terrine with chili, olive oil and seasalt with crostinis