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Saturday is a good day for a Frankie's Special🍹• A house original featuring a complex balance of ginger, guava, passionfruit, rums and more...! • Doors at 5... ... See MoreSee Less

Saturday is a good day for a Frankies Special🍹• A house original featuring a complex balance of ginger, guava, passionfruit, rums and more...! • Doors at 5...

14 hours ago

The French Table

Get away from the rain and snow and warm up with some fondue. We have both classic cheese fondue and a meat based Burgundy fondue. See details here.
thefrenchtable.ca/burgundy-fondue/
... See MoreSee Less

Get away from the rain and snow and warm up with some fondue. We have both classic cheese fondue and a meat based Burgundy fondue. See details here.
http://thefrenchtable.ca/burgundy-fondue/

15 hours ago

Windsor Quality Meats

Bring back the Sunday roast! Here's some simple instructions to get you on your way.
www.facebook.com/BWBTheSeries/videos/2726445334247349/

Binging with Babish The Series
On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie, plus a modern take on the classic French pot roast.
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2 days ago

The French Table

Warm up with some French comfort food like this beef bourguignon from our dinner menu.
thefrenchtable.ca/dinner/
... See MoreSee Less

Warm up with some French comfort food like this beef bourguignon from our dinner menu.
http://thefrenchtable.ca/dinner/

2 days ago

Windsor Quality Meats

The wagyu we brought in has been real popular. It's almost sold out. Here's an interesting way to ramp up a pork sandwich.

www.facebook.com/FirstWeFeast/videos/1848424868599567/?v=1848424868599567

First We Feast
KATSU FRIED WAGYU issa GAME CHANGER
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MEET YOUR NEIGHBOURHOOD MERCHANTS

Freddie has been a mainstay of the Riley Park area for almost 20 years. The Locus was one of the first restaurants that opened in the area with it’s own unique goth charm & an eclectic menu. The Locus is a neighbourhood fave.

Fred MillerOwner, Locus

Windsor Meats has been serving Vancouver for 70 years now and has won numerous Best Butcher awards from the likes of The Georgia Straight and Westender. Connor continues the family tradition to serve the next generation of meat lovers.

Connor FreemanOwner, Windsor Meats

The Reef Caribbean restaurant has come a long way since it’s inception on Main St. in 1999 by long time friends and business partners Simon Cotton & Liz da Mata. Now they’re going strong with 3 restaurants & two food trucks.

Simon Cotton & Liz da MataOwners, The Reef

The French Table is executive chef/owner Herve Martin’s newest eatery after a 24 year stint at classic downtown staple The Hermitage. Classic French bistro fair in a cozy environment comes to Main St.

Herve MartinOwner, The French Table
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New Year's Dinner At The Locus

The Locus has 3 options for your New Year's eve dinner. Visit their site to make your reservations online. http://www.locusonmain.com/contact/ Locus New Year’s Dinner Saturday, December 31, 2016 Choice of 3 Options SEAFOOD Local…
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Give The Gift of Honey

Main St. Honey Shoppe has a wide selection of honey based products that are perfect for gifting. Affordable gift baskets of any denomination, premium loose leaf teas and all sorts of cute accessories are available. Of course our dozens of honeys…
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East Side Culture Crawl 2016

See our 360 degree photos of East Side Culture Crawl from this year. See more on our Facebook page. https://www.facebook.com/main411/
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French Table's Oct. 4, Weekend Specials

Looking for French Food on Main? Give The French Table a try. These are their specials. Lamb shank with saffron risotto, red wine tomato mirepoix sauce with baked Alaska dessert. Wine recommendation is Stag's Hollow Pinot Noir. @stagshollow…