main street dinner vancouver

Visit our new sister site to see the latest New Year’s Eve dinner events on Main St.!


The Locus has 3 options for your New Year’s eve dinner. Visit their site to make your reservations online.

Locus New Year’s Dinner

Saturday, December 31, 2016
Choice of 3 Options


Local Sablefish & Uni
Togarashi rubbed Pacific Sablefish, sea urchin emulsion, puffed squid ink sushi rice, warm konbu, nori, Japanese eggplant in miso-yuzu vinaigrette, Daikon leaves


Bison Ribeye Steak
Butter basted thyme-rosemary Canadian Rangeland Farms (Alberta) bison ribeye, peppercorn-beet root demi glace, Alpendon local alpine cheese potato gratin with Two Rivers prosciutto, baby spinach, crispy leeks



Funghi Capellini
Oyster, chanterelles, crimini, shitake, lobster, portabella, enoki, black morels
Capellini pasta, celeriac cream, rosemary candied pinenuts, confit garlic, Smits & Co. goat gouda





 The Locus has a custom New Year’s eve dinner with plenty of choices for each course and a wine pairing option for only $20 more. Check out the details here.