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Check out the weekly specials at Tapas 23, the new tapas bar on Main St.

tapas 23 main street

Everyone at the table agreed that these were great tapas at the new tapas joint Sardine Can. Service was friendly, atmosphere cozy. Definitely worth a revisit. Here’s what we had.

Smoked sardines on toast
Jamon – plate of Pata Negra and Serrano hams
Patatas bravas – roasted fingerling potatoes, garlic aioli and tomatoes
Diablos espagnoles – speck wrapped prunes filled with Mahon
Piquillo rellenos de bacalao – roasted piquillo peppers stuffed with salt cod
Almejas a la marinaa – clams steamed in white wine
Chorizo con Jerez – chorizo sausage cooked in sherry
Albondigas – meatballs cooked in tomato and Rioja
Arroz La Bomba – special Valencian rice with paella bits
Terrine de chocolate – chocolate terrine with chili, olive oil and seasalt with crostinis

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