Tonight’s Feature At The French Table

The French Table - Tonight's FeaturesSoup:Cauliflower (warm) or GazpachoAppy:Salade NicoiseMeat:Pork Tenderloin, White Wine Sauce & Caramelized AppleFish:Arctic Char with Sorrel SauceDessert:Local Blueberry Tarthttp://thefrenchtable.ca

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